Ingredients:
4 portions lean ground turkey (about 1 lb)
1/4 tsp ground black pepper
1/2 red onion, chopped
1 can (8oz) no-salt-added tomato sauce
1/2 cup ketchup
1/4 cup barbecue sauce
1 tsp chili powder
Dash of hot pepper sauce
4 wheat buns or rolls, split (I used Thin Buns)
4 lettuce leaves
Directions:1. In a large skillet, combine ground turkey , black pepper & onion. Cook over medium heat, stirring occasionally, until turkey is no longer pink.
2. Stir in tomato sauce, ketchup, bbq sauce, chili powder & hot pepper sauce. Simmer for about 10 minutes over low heat, stiffing occasionally until mixture has thickened.
3. Place a wheat bun on each plate. Top each with a lettuce leaf & portion of turkey mixture.
Number of Servings: 4
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